Ingredients
1 lb ground turkey
2 cloves garlic, minced
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 large zucchini, quartered and sliced
½ red onion, diced
1 can of diced Fire Roasted Tomatoes, drained
1 tsp oregano
1 tsp onion powder
2 tsp chili powder
Sea salt & black pepper, to taste
1 cup Monterrey Jack cheese, shredded
Fresh cilantro, chopped, to taste
Instructions
In a 12" skillet, break up and brown ground beef, drain excess fat once beef is browned, add in veggies and seasonings and cook until onions are translucent. Top evenly with cheese and cilantro
21 DAY FIX CONTAINERS:
(4 SERVINGS)
1 Red, 1 Green, 1 Blue
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