This dressing works well on salads, but also is great applies to sandwich spread, sauteed veggies, steamed fish or grilled chicken.
Makes 10 Servings - 2 T each
Ingredients
1/4 Cup Water
5 T EVOO
3 T Fresh Lemon Juice
1 Medium Avocado - cut into chunks
1 Canned Chipotle chile in adobe sauce - cut into chickes with 2 tsp adobe sauce
1 Clove Garlic
1 tsp Sea Salt
Directions
Place water, oil, lemon juice, avocado, chile, sauce garlic and salt into blender; cover and blend until smooth.
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