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I LOVE Philly Cheesesteaks almost as much as LOVE Quesadillas - so what's better than putting them together!
Yield: 4 Quesadillas
Container Count per quesadilla: 1 red, 1 blue, 1 green, 1 yellow
Ingredients
1 lb low sodium deli roast beef - I used Boars Head London Broil
8 slices cheese (provolone or cheddar) I used Boars Head Horseradish Cheddar
1 package mushrooms
2 Green peppers sliced
1 Small onion sliced
1 T EVOO
4 whole wheat tortilla
Sea salt, garlic powder, black pepper to taste
Preparation
In a skillet, saute' veggies in 1 tsp olive oil until tender, sea salt, garlic powder, black pepper to taste
In a separate skillet warm 4 oz roast beef, I also warmed the tortilla in this same pan (pushed roast beef to side)
Layer ½ the cheese on one side of the tortilla. Add meat and 1 green container of veggies , then layer the remaining cheese, and fold over tortilla
Cook on both sides in skillet
SERVE & ENJOY!
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