Baked turkey meatballs, made with just a few CLEAN ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs. I use these when I make a SUNDAY SAUCE with spaghetti squash - top with a 1T ricotta cheese and they are amazing!
Ingredients:
1 Pound Ground Turkey
2 Eggs
1/2 Cup Rolled Oats
1 T No Sugar added Tomato Paste
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Onion Powder
1 tsp Dijon Mustard
2 Cloves Garlic Chopped
1/2 tsp Paprika
1 tsp Italian Seasoning
Directions:
Mix all of the above - portion into 12 meatballs - Bake at 400 for about 20 minutes, turn halfway through.
2 Meatballs per serving - I only count them as 1 Red (the yellow is so small it's not even a quarter per serving)
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