![](https://static.wixstatic.com/media/c4ebcc_cd073959c2734637ba72e3c8bee303ae~mv2_d_2048_2048_s_2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c4ebcc_cd073959c2734637ba72e3c8bee303ae~mv2_d_2048_2048_s_2.jpg)
Seriously this is my family's ABSOLUTE favorite way to eat chicken - they would probably eat this every single day they like it so much!
Ingredients:
Chicken thighs- 1 package
Dijon mustard- 1/2 cup
Maple syrup- 1/4 cup
Rice/rice wine vinegar- 1 tablespoon
Fresh rosemary
Salt and pepper to taste
Directions:
Preheat your oven to 450º F.
Mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice/rice wine vinegar.
Put in foiled lined pan
Sprinkle both sides with salt and pepper
Pour your maple mustard mixture over chicken - turning to coat
Bake 35 min - let rest 5
Sprinkle with Rosemary
Enjoy!!!
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