Love this recipe thanks to my coach - it is simple to make and really satisfying! I didn't have any Broccoli on hand when I made it but think it makes the recipe - so I have included it below! You can see original post here: Beach Ready Now Buffalo Chicken Quinoa
Buffalo Chicken Quinoa Salad
Serves: 2
Ingredients
Buffalo Chicken Quinoa Salad
1 C. quinoa
2 C. water
3/4 lb. chicken breast, cut into bite-size pieces
1 Tbsp. olive oil
1/2 C. hot sauce (I used Frank’s)
1 C. cabbage/carrot slaw mix
1 C. broccoli florets, steamed slightly
4 green onions, sliced
Blue cheese crumbles
Instructions
In a medium saucepan, bring the quinoa to a boil in two cups of water. Cover, and simmer on low for 20 minutes. Remove and fluff. Meanwhile, brown chicken pieces in olive oil in a skillet. Add hot sauce to coat. Add quinoa, cabbage/slaw mix, broccoli, and green onions to skillet. Stir until heated through. Top with green onions as a garnish and blue cheese crumbles. Serve warm
2 Servings: 1 yellow - 1 Red - 1 Green - 1/2 Blue 1 1/2 tsp. (use 2 tsp of oil instead of a TBSP if you’re aiming for perfect portions)
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