Unstuffed Pepper Skillet

This recipe is AMAZING - I adapted it from The Garlic Diaries whose recipe is perfect - but I decided to add a cup of mushrooms and omit the rice - you really could mix this all up with different veggies even, the best part is really the seasoning and the addition of lime juice and cilantro - really makes this recipe pop!

INGREDIENTS

• 1 red bell pepper, diced

• ½ onion, diced

• 1 Cup Mushrooms

• 2 cloves garlic, minced

• ¼ cup cherry tomatoes, quartered

• 8 oz lean ground turkey

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 teaspoon paprika

• ¾ teaspoon oregano

• 1 teaspoons olive oil

• ¼ cup shredded cheddar cheese

• 1 teaspoon fresh lime juice

• Chopped cilantro for garnish!

INSTRUCTIONS

• Spray skillet with cooking spray and warm over medium heat

• Once pan is hot, add ground turkey and season with salt and pepper

• Brown Turkey until it is cooked through, stirring occasionally

• Season cooked turkey with ½ teaspoon cumin, ½ teaspoon chili powder, ½ teaspoon paprika, and ¼ teaspoon oregano. Stir to mix

• Set the turkey aside on a plate

• Add veggies (pepper, onion, garlic, mushrooms) to pan and season with salt and pepper. After sauteing a few minutes - add your cherry tomatoes in - stir to combine

• Let the veggies cook until they have softened.

• Once veggies are cooked - add the remaining spices (1/2 teaspoon cumin, ½ teaspoon chili powder, ½ teaspoon paprika, and ½ teaspoon oregano)

• Add the turkey back into the veggies

• Add your lime juice and stir everything together. Season to taste

• Top with cheese, split in two and enjoy!

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