Thank you to THE FOODIE & THE FIX for this amazing recipe, I adapted my burgers slightly but overall her recipe is spot on and going to go into the rotation of family approved meals!
Ingredients
3 large onions (any kind will do, but I usually use white or red), cut in half and then sliced
1/2 cup balsamic vinegar
2 lbs ground turkey
1/2 cup finely grated Zucchini
2 TBS Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
2 tsp (3 large cloves) of garlic, minced
1 Tbs dried thyme
8 slices provolone cheese
balsamic caramelized onions (See instructions below)
whatever you want to put it on: whole wheat bun, english muffin, pita, greens, etc..
To make the burgers:
Mix together all ingredients, form into 8 burger patties.
Preheat grill to medium-high heat.
Once grill is HOT - add burgers, cook 7 minutes each side
Put a slice of provolone on each one a
Top with onions and serve on whatever you like - I skip the bun and ate it alone with salad
To make onions:
Place onions & vinegar in a large skillet with a lid. Cook and cover for around 20 min, stirring halfway. Keep an eye on it so they don't burn, add 1/3 cup of water and stir until no liquid left, keep adding water until onions are cooked and caramelized.
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