What you need:
Hot water
4 ears of corn, husks removed
2 tsp. olive oil
Sea salt (or Himalayan salt) (to taste; optional)
¼ cup crumbled queso fresco (or feta cheese) - I used Feta
¼ tsp. cayenne pepper or more depending on taste
1 medium lime, cut into 4 wedges
What you do :
Preheat grill to medium.
Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well.
Brush corn with oil. Season with salt if desired.
Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill.
Sprinkle corn with cheese and cayenne pepper. Serve immediately with lime wedges.
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