Flavorful, tender pork easily made in the crockpot and we have a new family favorite dinner with very little effort!! Crock pot WIN!!!! I served mine over Zoodles and the families over whole grain pasta!
What you need:
18 oz pork tenderloin
1 teaspoon kosher salt
black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp olive oil
5 cloves garlic, smashed with the side of a knife
1 28 oz can crushed tomatoes
1 small 7 oz jar roasted red peppers drained
2 sprigs fresh thyme
2 bay leaves
1 tbsp chopped fresh parsley divided
What you do:
Season pork with salt, pepper, onion & GARLIC POWDER. Heat a medium skillet over medium-high heat, add oil and garlic and saute until golden brown, around 1 1/2 minutes; remove. Add pork and brown about 2 minutes on each side then transfer to the crock pot with the garlic and the remaining ingredients, reserving half of the parsley. Cook 8 hours low. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your zoodles or your favorite whole grain pasta!
NUTRITION INFORMATION - Adapted from SKINNYTASTE
Yield: 10 Servings, Serving Size: 1/2 cup sauce
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