Chicken cutlets are a staple in an Italian household, so I adapted my kids Coconut Chicken nuggets and made myself some thin cutlets that are Whole30 approved!
What you need:
1 cup coconut flour 1/2 cup shredded coconut 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons coarse sea salt 1/2 teaspoon ground black pepper 1 Package Think Chicken Cutlets
2 eggs 1/2 cup coconut oil What you do :
In a large mixing bowl, add all of the ingredients except for the chicken, eggs, coconut oil, and ranch dressing. Set aside.
in a bowl with the beaten eggs.
Dread cutlets through eggs and then through flour mixture.
In a large sauce pan on medium high heat add about 1/4 T. coconut oil. When the oil is hot and shimmering, add chicken, repeat as needed adding more oil
Use tongs to turn the chicken to brown both sides. Remove chicken to a warm plate in the oven while you finish frying, adding more oil as needed.
Serve with ranch dressing or ketchup or whatever your family likes for dipping.
Looking for daily motivation, inspiration, clean eating recipes and fitness tips
⭐⭐ JOIN ME HERE ⭐⭐
Are looking for a coach, friend, someone to relate to YOUR struggles, celebrate your victories and overall SUPPORT your journey????
I'd love to add you to my next challenge group!
⭐⭐ READ MORE HERE ⭐⭐
PINTEREST ADDICT - ME TOO
⭐⭐ FOLLOW ME HERE ⭐⭐