Shrimp Scampi Zoodles

Quick and easy shrimp scampi that my entire family LOVES - some of them prefer it over pasta but for me Zoodles are a perfect low carb alternative.

What you need:

• 2 tablespoons coconut oil

• 1 lb of shrimp

• salt and pepper to taste

• 1 tablespoon of garlic salt

• Zest of 1 Lemon

• 1 lemon, freshly squeezed

• 2 tablespoons of fresh parsley

• freshly grated parmesan cheese

• Zucchini Noodles (3 Large Zucchinis spiraled)

What you do:​

1. Melt coconut oil in a large skillet over medium high heat.

2. Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.

3. Stir in lemon zest & lemon juice .... Bring to a simmer.

4. Stir in fresh parsley and Parmesan cheese.

5. Toss with Zoodles and garnish with more Parmesan and parsley. Serve immediately.

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