Big Mac Cheeseburger Salad - Low Carb, High Flavor

What healthier way to enjoy a homemade Big Mac than as a giant salad, right? Seriously, I don’t even miss the bread when I make this one. This easy low carb Big Mac salad recipe is ready in less then 25 minutes! A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner.

What you need:

Salad

• 1 lb Lean Ground beef

• 1 tsp harlic powder

• 1 tsp worcester sauce

• 1 tsp Sea salt

• 1/4 tsp Black pepper

• 8 oz Romaine lettuce (or iceberg if desired)

• 1 cup Cherry Tomatoes (chopped)

• 3/4 cup Cheddar cheese (shredded)

• 1/2 cup Pickles (diced)

Dressing

• 1/2 cup Mayonnaise

• 2 tbsp Pickles (diced)or Pickle Relish

• 2 tsp Mustard

• 1 tsp White vinegar

• 1/2 tsp Smoked paprika

• 1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)

What you do:

1. In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes.

2. Make dressing: In a medium bowl, whisk together or blend dressing ingredients.

3. Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes and pickles, Drizzle with dressing and enjoy!

PRINTABLE VERSION

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