Clean Eating Recipes for the 4th of July
The 4th of July is all about friends, family and food, and not always healthy food! It is very possible you can still have fun without sacrificing your healthy habits or beach body, it's all about being prepared! Since I started my journey of clean eating, I was amazed how many delicous options there are even for those holidays that tend to be BBQ and CHIP central. I have compiled some of my favorite recipes for you to enjoy!
Strawberry, Blueberry, and Jicama Salsa
Recipe from: Two Peas And Their Pod Say goodbye to salty, heavy, cheese-laden dips of your past. Serve this sweet and spicy dish with homemade baked pita chips at your barbecue this year for a healthier twist on typical chips and dip. Here's the recipe.
Red, White, and Blueberry Yogurt Popsicles
Recipe from: The View From Great Island Just three simple ingredients go into these photo-worthy popsicles: raspberries, blueberries, and yogurt. And with no food coloring or added sugar, these patriotic pops blow other processed 4th of July sweets out of the water. Here's the recipe.
Crock Pot Steel Cut Oats
Recipe from: The Practical Stewardship
Steel cut oats are so easy to customize because people can add their favorite toppings. And of course, for a patriotic flare, use strawberries, blueberries, and almonds. Here's the recipe.
Red, White, and Blue Fruit Cubes
Recipe from: Pip and Ebby Don't let your American pride stop at the dessert table—throw a little red, white, and blue into your drinks, too. It's easy to do with these berry-filled ice cubes that add a touch of fruity flavor and fun to your cup. Here's the recipe.
Paleo Watermelon Cake
Recipe from: Paleo Cupboard With no flour, dairy, or added sugar, this watermelon cake is totally gluten-free and 100% waistline-friendly. Top with your favorite red and blue fruits for a festive take on the typical 4th of July flag cake. Here's the recipe.
Watermelon and Blueberry Sparklers
Recipe from: Beachbody
Kids will love these—just make sure they don’t run with the sticks! These festive, whimsical snacks are fun to make and you can toss the extra watermelon into a fruit salad of its own, like this Star Spangled one! Here's The Recipe.
