Creamy Italian Chicken - Crockpot - 21 Day Fix Friendly

Creamy Italian Chicken

2 lb. of chicken breast, inch size cubes 1/2 tsp sea salt 1/2 tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 T dried parsley 1 tsp dried oregano 1 tsp dried basil. 1 T minced garlic 2 T cornstarch 2 T water 1/2 cup unsweetened almond milk 1/2 cup chicken broth 1/2 cup plain Greek yogurt (my preference is Fage) Spray Crockpot with cooking spray. Place chicken in crockpot and sprinkle seasonings over top of chicken. In a small bowl, mix together cornstarch and water, then add almond milk and chicken broth. Pour over chicken. Cover and cook on high for 2-3 hours or on low for 4-5 hours, add asparagus and sliced cherry tomatoes and cover, cooking another 30 minutes on high. Turn off heat and stir in 1/2 c. Greek yogurt just before serving.

I served with Whole Grain Egg White Noodles and portioned out 1 Yellow - for Chicken I portioned 1 Red Container and then scooped some of the asparagus and tomatoes into dish

21 Day Fix Container Count:

1 Red - 1 Yellow - 1/4 Green

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