Greek Quinoa Salad - 21 Day Fix

Ingredients

• 1 cup quinoa, uncooked

• 2 medium tomato, finely chopped

• 2 medium cucumbers, finely chopped

• 1 green container chopped pepper

• 2 tbsp red onion, finely chopped

• 1/2 cup parsley or cilantro, finely chopped

• 1/4 cup feta cheese, crumbled

• 10 Kalamata olives, pitted & cut in halves

• 1 lemon or lime, juice of

• 1/4 cup red wine vinegar

• 2 tsp cumin

• 1 tsp onion powder

• 1 tsp black pepper

• 1 tbsp garlic powder

Directions

1. Cook quinoa , use ratio of 1 cup quinoa to 2 cups water

2. Bring to a boil, then simmer on low for 15 minutes, or until water is absorbed

3. Add all ingredients to a large salad bowl and gently mix just enough to combine.

4. Make dressing separately by whisking together red wine, lemon (lime) juice, cumin, black pepper and garlic powder in a small bowl.

5. Serve cold.

Servings: 6 Serving Size: 1 cup 21 Day Fix: 1 Green, 1 Yellow, 1/2 Blue

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